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VandK’s Sausage-Fest Adventure at Big Wangs

February 16, 2010

Somehow, and I still don’t know how, we got conned into going to the new BigWangs downtown on Saturday night. While others were enjoying the delicious foods (and long lines) of LAFoodFest, we were enjoying beer and mediocre bar food with our usual crowd. This ‘usual crowd’ tends to consist of V, about 12 dudes, and me… i.e. a sausage fest.

The beers were good (and in some cases gigantic). The chicken-wrap-thing I ordered was a 4/10. The sampler platter was typical bar food so I’ll give it a 7/10. The wings, however, were a big hit with the guys (see a trend here with these guys?) The Rochester sauce, and the fact that the wings were actually boneless (and thus less wings than they were balls of chicken meat), was a crowd pleaser that night.

Note: Keeping our guys happy is important, as it means we have leverage the next time we want to try out a ‘less than manly’ new establishment in the future.

However I wasn’t totally sold on Big Wangs until I ventured into the bathroom. There upon the wall, framed above the sink, was a sign showing the happy hour specials… And they are great:

Oh how easily we are swayed by Happy Hour deals….

Plus, because of the crowd we roll with, I’m pretty sure we will have no choice but to return here in the future. At least now we’ll know what times to go so we can save some moolah!


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